Just learned a wonderful Japanese word last week: omakase. It translates roughly to "I'll leave it up to" which is exactly what an omakase experience is. You sit down and you let the chef and his team serve you an arrangement of delicious plates created with the freshest of seasonal ingredients. Chef Mackenzie Broquet has introduced the omakase experience to the CBD at Yo Nashi! I chatted with him recently and am ready to dive in! https://yonashinola.com
dt_original: None
show_updated: None
---
