Today we spoke with Chef Denise Herrera, Chief Culinary Officer at Burtons about how they are supporting Boston Children’s Hospital Celiac Program. With every gluten-free dessert you enjoy, you’re not just satisfying your cravings – you’re contributing to vital research, essential clinical care & overall improvement in the lives of kids with celiac disease!
Good Vibe Tribe: Good Vibe Tribe: Burtons Celebrating Celiac Awareness With Dessert!
