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Grey Goose Vodka

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Cocktails:

Kennedy at Dona Habana with Bartender Danny

Ama Pola "Poppy Flower"

Ingredients:
 • Grey Goose Essence - White Peach and Rosemary
 • Sweet vermouth
 • Hibiscus Tea
 • Simple Syrup
 • Juice of one lime
 • Shake, strain, serve over ice
 • Garnish with flower petals and dry lemon wedge

Erin O'Malley at Citrus and Salt with Bartender Sarah

Goose Vibes Only

Ingredients:
 • Grey Goose and Limoncello Frozen
 • Pour into glass
 • Top with homemade Blueberry infused Grey Goose
 • Garnish with lemon wheel and orchids

Danielle at Envoy Lookout with Bartender Sasha

Strawberry Fields

Ingredients:
 • Grey Goose Essence - Strawberry and Lemongrass
 • Strawberry Puree
 • Lemon Juice
 • Shake and strain. Serve over ice.
 • Top off with club soda
 • Garnish with Strawberry

Kennedy at Cunard Tavern with Bartender Joe

Sunrise Spritz

Ingredients:
 • Grey Goose Essence - Strawberry and Lemongrass
 • Martini & Rossi Fiero
 • Lemon Juice
 • Grapefruit Juice
 • Agave
 • Shake and serve over ice
 • Add splash of sparkling Rose'
 • Garnish with fresh fruit

Erin O'Malley at Time Out Market with Bartender Matt

Two In The Watermelon
2 frozen drinks in a small watermelon/halved
(1/2 Grey Goose Frose', 1/2 Frozen Margarita)

Ingredients:
 • Grey Goose Frose'
 • Frozen Grenache Rose'
 • Grey Goose Essence - Watermelon and Basil
 • Watermelon juice
 • Lemonade
 • Pomegranate juice
 • Garnish with watermelon slice.
 • Serve frozen inside watermelon half.

Danielle at the Barking Crab with Bartender Ricky

Watermelon Sugar High

Ingredients:
 • Grey Goose Essence - Watermelon and Basil
 • Fresh Lime Juice
 • Simple Syrup
 • Fresh basil
 • Fresh watermelon
 • Muddle
 • Shake and strain. Serve over ice
 • Top off with Ginger Beer
 • Garnish with watermelon slices and basil