Open-faced Avocado Tuna Melt
This Blue Harbor Fish Co. recipe was my first swing at making a tuna melt and I loved it! Made with easy-to-melt Colby-Jack cheese and creamy avocado, this tuna melt is true to its name. It is melt in your mouth perfection.
Try this one in a traditional oven or in your toaster oven.
https://blueharborfishco.com/recipes/open-faced-avocado-tuna-melt
Here's the recipe and shopping list:
Ingredients
- 2 pouches (3 oz each) Blue Harbor Fish Co.® Albacore Tuna in Water
- 1 ripe avocado, inside scooped out and mashed
- ¼ cup diced red onion
- ½ tsp. lime zest
- 1 Tbsp. lime juice
- 1 tsp. chopped cilantro
- 4 thick slices whole grain Italian bread
- 4 slices Colby-Jack cheese
- This only takes about 5 minutes to whip together
Preparation
Preheat broiler. Gently combine tuna, mashed avocado, onion, lime zest, lime juice and cilantro in a medium bowl. Toast bread on each side under the broiler. Spread ¼ of the tuna mixture on each slice of bread, top with a slice of Colby-Jack cheese, and place under the broiler to melt the cheese.
Pick up Blue Harbor Fish Co.® Albacore Tuna in Water at Publix, Target or Winn-Dixie today. It has an incredibly fresh taste and is simply prepared with only three ingredients: tuna or salmon, water and a touch of sea salt – or no salt added. Compared to the leading sustainable brand, the difference is easy to spot as soon as you open a can. Every fillet of Blue Harbor Fish Company is hands down better than any canned albacore tuna or salmon you've ever seen.
Blue Harbor Fish Co. Hand Selected. Hand Prepared. Hands Down Better.
