This delicious recipe with Blue Harbor Fish Co. Albacore Tuna took just thirty minutes in the oven - that's it.
If you like a little spice, you can make it exactly like this. If you prefer less heat, you can swap the jalapeño peppers out for something a little less spicy. I love it just like this. Bring on the heat!
https://blueharborfishco.com/recipes/tuna-and-quinoa-stuffed-banana-peppers
Every fillet of Blue Harbor Fish Company is hands down better than any canned albacore tuna or salmon you've ever seen. Compared to the leading sustainable brand, the difference is easy to spot as soon as you open it.
It has an incredibly fresh taste and is simply prepared with only three ingredients: tuna or salmon, water and a touch of sea salt – or no salt added. Blue Harbor Fish Company. Hand Selected. Hand Prepared.
Hands Down Better. Find it at your local Publix, Target or Winn-Dixie today.
Here's the recipe and shopping list:
Ingredients:
4 pouches (3 oz. each) Blue Harbor Fish Co.® Albacore Tuna in Water
10 – 12 banana peppers, top cut off and reserved, sliced lengthwise, insides cleaned out
2 cups cooked quinoa (plain or tri-colored)
½ cup diced pepper tops
½ cup diced yellow onions
½ cup canned or frozen corn
1 cup diced tomatoes
1 Tbsp. chili powder
½ tsp. cumin
1 Tbsp. minced fresh jalapeno pepper
2 tsp. lime juice
1-1/2 cups finely shredded Mexican cheese blend
Preheat oven to 350°F.
Place banana pepper halves in 2, 13x9 baking dishes.
In a large bowl mix quinoa, tuna, vegetables, chili powder, cumin, jalapeno and lime juice. Stir in 1 cup of cheese.
Divide mixture among pepper halves.
Top with remaining cheese and cover each dish with tin foil.
Bake in preheated oven for 30 minutes.
Enjoy!
