Beef Stroganoff - Thursday

• 1 pound wide egg noodles
• 4 tablespoons (1/4 cup) butter, divided
• 1.5 pounds thinly-sliced steak (I used flank steak)
• Kosher salt and freshly-cracked black pepper
• 1 small white onion, thinly sliced
• 4 cloves garlic, minced
• 1 pound sliced mushrooms (I used a mix of button and baby bella mushrooms)
• 1/2 cup dry white wine (or you can substitute in more beef broth)
• 1.5 cups beef broth
• 1 tablespoon Worcestershire sauce
• 3 tablespoons flour
• 1/2 cup plain Greek yogurt or light sour cream
• optional garnishes: chopped fresh parsley, extra black pepper

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