{'byline': 'by In The Kitchen With Kat', 'hosts': 'by Kat Simons', 'byline_sources': '', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': 'mix981richmond', 'path': 'mix981richmond/latest/brown-sugar-pineapple-crock-pot-ham-inthekitchenwithkat'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v43', '_type': '_doc', '_score': None, '_source': {'date': '2021-09-27T17:41:52.400+00:00', 'lead': [{'data': {'alt': 'kat simons', 'url': 'https://images.radio.com/aiu-media/24255332010386041135612877878617131196640648n-5c3fb92a-ed29-455a-9625-41a969998872.jpg', 'width': 450, 'credit': None, 'height': 720, 'caption': None, '_version': 1, 'imageLink': None, 'rendition': None, 'sizeInBytes': '73026', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/image/instances/cku2xwp7v001r3g7h1mn67ayk@published'}], 'slug': 'brown-sugar-pineapple-crock-pot-ham-inthekitchenwithkat', 'tags': ['In The Kitchen With Kat'], 'feeds': {'msn': True, 'rss': True, 'postup': True, 'facebook': True, 'newsfeed': True, 'sitemaps': True, 'frequency': True, 'smartNews': True, 'apple-news': False, 'smart-news': True, 'most-popular': True, 'reversechron': True, 'google-news-feed': True}, 'hosts': ['Kat Simons'], 'adTags': {'original_ref': 'www.audacy.com/_components/ad-tags/instances/cku2xu0si004j0itxaoqw49sr@published'}, 'byline': [{'hosts': [{'name': 'Kat Simons', 'slug': 'kat-simons', 'text': 'Kat Simons'}], 'names': [{'name': 'In The Kitchen With Kat', 'slug': 'in-the-kitchen-with-kat', 'text': 'In The Kitchen With Kat'}], 'prefix': 'by', 'sources': []}], 'teaser': 'Brown Sugar Pineapple Crock-Pot Ham - #InTheKitchenWithKat', 'authors': ['In The Kitchen With Kat'], 'content': [{'data': {'text': '<strong>INGREDIENTS</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xu0sj004n0itxyzmjx8to@published'}, {'data': {'text': '<strong>1 8-9 pound ham</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxh9j002b3g7h185qq11i@published'}, {'data': {'text': '<strong>1 20 ounce can crushed pineapple</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxhcu002c3g7hma1z2rh5@published'}, {'data': {'text': '<strong>1 cup brown sugar</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxhgq002d3g7hfibybuo1@published'}, {'data': {'text': '<strong>1/2 teaspoon cinnamon</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxhjp002e3g7hpqvaxdev@published'}, {'data': {'text': '<strong>1/4 teaspoon nutmeg</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxhmx002f3g7hpp3b6hau@published'}, {'data': {'text': '<strong>1/4 teaspoon ground ginger</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxhq7002g3g7ham9iv0io@published'}, {'data': {'text': '<strong>INSTRUCTIONS</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxhtb002h3g7hjt0u3krh@published'}, {'data': {'text': '<strong>Add the ham to the slow cooker and pat dry with paper towels.</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxhwh002i3g7hwd29diit@published'}, {'data': {'text': '<strong>Pour over half the can of the crushed pineapple.</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxjm6002j3g7hmm7w0pzt@published'}, {'data': {'text': '<strong>Mix the brown sugar with the spices and add it over the ham.</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxjpe002k3g7hvnmptlyg@published'}, {'data': {'text': '<strong>Reserve the rest of the pineapple for topping when the ham is served.</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxjse002l3g7hm0tpzxdd@published'}, {'data': {'text': '<strong>Cook on low for three hours.</strong>', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/cku2xxjvh002m3g7h34szk8fx@published'}], 'feedImg': {'data': {'alt': 'kat simons', 'url': 'https://images.radio.com/aiu-media/24255332010386041135612877878617131196640648n-5c3fb92a-ed29-455a-9625-41a969998872.jpg', 'width': 450, 'credit': None, 'height': 720, 'caption': None, '_version': 1, 'mimeType': 'image/jpeg', 'imageLink': None, 'rendition': None, 'sizeInBytes': '73026', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/feed-image/instances/cku2xu0sj004k0itxg8bxc658@published'}, 'sources': [], '_version': 22, 'featured': False, 'headline': 'Brown Sugar Pineapple Crock-Pot Ham - 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