Raisin Pie - #InTheKitchenWithKat

kat simons
Photo credit kat simons

Filling

- 2 cups raisins 

- 1 cup of sugar 

- 1 tablespoon butter 

- 1 teaspoon vanilla 

- 2 tablespoons flour 

- 1/4 teaspoon salt 

- 4 cups of water

Crust 

- 1 cup flour 

- 1/2 teaspoon salt 

- 1/3 cup shortening 

- 4 to 5 tablespoons ice cold water 

- 9 inch greased pie plate 

Bake at 375 f for 30 to 45 minutes