Newell broadcasts LIVE from the New Orleans Jazz & Heritage Festival!
This hour, Newell has on
Mark Mullins and Mike Mullins of Bonerama, to explain how they get their unique trombone sound,
John Ed Laborde, Panaroma Foods Inc., to celebrate 36 years of a Jazz Fest staple, crawfish bread,
and Troy Brocato and Ava Hancock, TCA Brocato Catering, to introduce their turtle soup to Jazz Fest.
May 01, 2026
