Two Korean-American chefs team up to explore the food of their heritage. Jason tals with Tullibee Executive Chef, Nathan Kim and Minari Chef, Kyual Cribben. Kindling: A Tullibee Dinner Series event collaboration started as an idea by Kim, and Cribben explains how he slid into his DM's. It's a one-night only event, October 29 with seatings at 5:30 PM and 8:00 PM. Details at hewinghotel.com/events
