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Matt's Perfect Burger Recipe

Burgers
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Matt's BBQ Sauce Burgers

• Start with 80-20 hamburger meat.


• Mix in 1-2 eggs and Sweet Baby Ray's BBQ Sauce (Be liberal, add lots!)

• Form 6-8 ounce patties from chilled meat.

• Sprinkle Lowry's Seasoning on both sides of the patties.

• Make sure the grill is HOT before you put the burgers on to sear both sides.

• After you do, turn the flame down and cook the middle.

• Never press down on the burger with the spatula and only flip once if you can!

• Add Colby Jack cheese slices when almost done.

• You can also lightly toast the Brioche Buns at this point.

• Do not put the tops of the buns on yet because it messed up the cheese!

• Grill up and enjoy!!!