What happens when a few employees decide to create an #EarthDay garden and grow as many fruits & vegetables as space will allow?
The folks at Chobani Yogurt did just that for the Idaho Foodbank and the haul was incredible. Over the summer & early fall, hundreds of pounds of peppers, squash, tomatoes, peas, melons and more were donated to the Idaho Foodbank and other neighborhood pantries in need.
Last week? It was the pumpkins' harvest that made such a difference ~ for food, decorating & enjoyment! Check out the incredible video HERE >>>>
