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Were there things that were off limits when writing the Sea Salt Eatery cookbook?
Were there things that were off limits when writing the Sea Salt Eatery cookbook?

Were there things that were off limits when writing the Sea Salt Eatery cookbook?

Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", who their main influences were, and more. Now available from the University of Minnesota Press.

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