The nights may be getting a bit cooler, but that doesn’t mean you have to say goodbye to outdoor dining in Connecticut.
That’s right, many restaurateurs around the state are already making plans for creative ways to offer customers outdoor dining experiences as we head into the colder months.
From igloos to greenhouses—Connecticut diners will soon be able to enjoy comfortably heated and ventilated outdoors spaces while they eat out.
AND
Another great way to get out and about this fall is by enjoying all the fun that Connecticut farms have to offer this time of year. From corn mazes to pick-your-own pumpkins and apples, make sure to plan an upcoming outing to any of the great farms throughout the state.
Connecticut has over 90 pick-your-own farms throughout the state.We'll give you a few to consider!
