We've added this one to our summer brunch cocktail lineup. The tea mellows out the fresh lemonade pucker, and the raspberry infusion adds a twist that won't overpower your avocado toast or eggs benny.
Ingredients:
- 1 1/2 oz raspberry-infused Tito's Handmade Vodka
- 3 oz iced tea
- 3 oz lemonade
Garnish:
- 1 lemon slice
Directions:
- Just add raspberry-infused Tito's Handmade Vodka, lemonade, and tea to a collins glass over ice.
- Stir and garnish with a lemon slice.
