In a recent article on Foodand Wine.com, several chefs weighed in on the biggest restaurant trends they predict to find in a post-COVID-19 world...
Special occasion dining
Individualized tasting menus
At-home restaurant experiences
More virtual cooking classes
Tofu
Comfort food
More fermenting, preserving, and canning
Restaurant industry overhaul
Destination restaurants
Mushrooms
Alternative sugars
Hygiene precautions
Even more local
Quick service and delivery-only
