{'byline': 'by Natalia', 'hosts': '', 'byline_sources': 'Z104', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': 'z104', 'path': 'z104/blogs/natalia/what-is-cooking-in-the-kitchen'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v44', '_type': '_doc', '_score': None, '_source': {'date': '2020-07-22T17:56:00.000+00:00', 'lead': [{'data': {'alt': 'Cooking in the kitchen', 'url': 'https://images.radio.com/aiu-media/summer-days-ahead-31fc25b6-97b5-4b1f-8f13-4f6b5544d0e3.jpg', 'width': 960, 'credit': '', 'height': 700, 'caption': '', '_version': 1, 'rendition': '', 'sizeInBytes': '75887'}, 'original_ref': 'www.audacy.com/_components/image/instances/migrate-z104-97849@published'}], 'slug': 'natalia-what-is-cooking-in-the-kitchen', 'tags': ["Z's FEED", 'cooking'], 'feeds': {'rss': True, 'newsfeed': True, 'sitemaps': True, 'apple-news': False, 'most-popular': True, 'smartNews': True, 'msn': True, 'frequency': True, 'google-news-feed': True, 'postup': True, 'reversechron': True, 'smart-news': True}, 'hosts': [], 'byline': [{'names': [{'name': 'Natalia', 'text': 'Natalia', 'slug': 'natalia'}], 'sources': [{'text': 'Z104'}], 'hosts': [], 'prefix': 'by'}], 'teaser': 'What is cooking in the kitchen?', 'authors': ['Natalia'], 'content': [{'data': {'text': "Who doesn't love a good summer recipe!? Try this one out!"}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-z104-97849-0@published'}, {'data': {'text': '\xa0'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-z104-97849-1@published'}, {'data': {'text': 'BACON WRAPPED CHICKEN SKEWERS'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-z104-97849-2@published'}, {'data': {'text': 'This recipe takes very little time to prepare with just a few ingredients, including: boneless skinless chicken breasts, seasonings, and bacon.'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-z104-97849-3@published'}, {'data': {'text': 'Preheat oven to 350F.'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-z104-97849-4@published'}, {'data': {'text': 'Line a rimmed baking sheet with foil and position a wire rack on top of the baking sheet. Spray wire rack with cooking spray and set aside.'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-z104-97849-5@published'}, {'data': {'text': 'Next, cut up the chicken breasts into about 1-1/2 inch pieces.'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-z104-97849-6@published'}, {'data': {'text': 'Drizzle chicken with a bit of olive oil.'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-z104-97849-7@published'}, {'data': {'text': 'Season chicken pieces with your favorite seasonings, or you can use my blend; I like to use salt, pepper, sweet paprika, cayenne, garlic powder, onion powder, dried thyme, and dried basil.'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-z104-97849-8@published'}, {'data': {'text': 'Take bacon slices and cut them in half.'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/migrate-z104-97849-9@published'}, {'data': {'text': 'Wrap each bacon half around a piece of chicken, then thread onto skewers. About 5 to 6 pieces per skewer. 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