Buffalo Chicken Dip:
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup (or as spicy as you'd like) hot sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumble
1 cup shredded cheddar cheese
Cook the chicken in the pan, mix in the rest...afterward sprinkle some extra shredded cheese on top and enjoy with tortilla chips, french bread etc! SO GOOD.
Ham & Cheese Sliders:
1/4 c. yellow mustard
1 tbsp. honey
4 tbsp. melted butter
1 tbsp. poppy seeds
1/4 c. mayonnaise
12 slider buns
12 slices deli ham
12 slices Swiss cheese
Heat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, combine mustard and honey and whisk to combine.Make poppy dressing: In a medium bowl, combine butter, poppy seeds, and 1 tablespoon of honey-mustard mixture. Whisk to combine.Split slider buns in half horizontally and place bottom half on baking sheet. Spread mayo in an even layer on the bottom layer of slider buns, then top with an even layer of ham and cheese. Spread top buns with honey-mustard mixture, then place on top of cheese layer. Pour poppyseed dressing on tops of buns (using a pastry brush to spread if necessary) until all buns are coated.Place in oven and bake until cheese is melty and buns are golden, 10 to 12 minutes. Slice and serve.
