5 simple steps to supercharge your garden soil with food scraps this spring
With spring right around the corner, it’s almost time to start restoring your outdoor garden space. Now is a perfect time to put your wasted food scraps to good use.
Turn your kitchen food scraps into compost is an easy way to add key nutrients to your backyard soil. Compost helps plants retain moisture and suppress plant diseases and pests, keeping your backyard looking green without the expensive landscaping price.
Composting can not only help keep your garden healthy, it has important benefits to the environment. Using organic materials to breakdown waste limits the production of methane, a potent greenhouse gas that forms when food decomposes in landfills.
Based on suggestions from the World Wildlife Federation (WWF), are 5 easy tips to supercharge your garden soil this spring and reduce your carbon footprint at the same time.