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Jill’s Lemon Dill Tuna Pasta Salad with Blue Harbor Fish Co.

Lemon Dill Tuna Pasta Salad

Every fillet of Blue Harbor Fish Co. is hands down better than any albacore tuna or salmon in a can or pouch you’ve ever seen.

That’s why I use it in my husbands favorite macaroni salad. I use Lemon and Dill Albacore Tuna Pouch from Blue Harbor Fish Co. I combine that with celery, red onion and any pasta you like (short pasta works best). I combine all of the ingredients and add mayo and red wine vinegar. Add extra fresh dill as your garnish on top.


This is a great lunch by itself or as a side at a BBQ. Be sure to make extra because it’s even better the next day. I dare you to not eat it straight out of the fridge with a spoon. Every fillet of Blue Harbor Fish Co. is hands down better than any albacore tuna or salmon you’ve ever seen. Compared to the leading sustainable brand, the difference is easy to spot as soon as you open a can.

It has an incredibly fresh taste and is simply prepared with only three ingredients: tuna or salmon, water and a touch of sea salt – or no salt added.

Choose from Solid White Wild Albacore Tuna and salmon in a can, or Wild Albacore Tuna with Lemon and Dill in a pouch like me in this recipe.

Blue Harbor Fish Co. Hand Selected. Hand Prepared. Hands Down Better.

https://blueharborfishco.com/recipes/lemon-dill-tuna-pasta-salad

Find it at your local Publix, Target or Winn-Dixie today.

BH