2. Leave about 1 to 2 tablespoons of the fat in one of the pans. Add shallot and onion to the pan, cook over medium heat until caramelized. Add the garlic and cook for two minutes.3. Add the chili powder and smoked paprika, stir to combine.4. Increase heat to high and add the bourbon (carefully) and maple syrup. Bring to a boil, stir and scrape the pan so all the bacon bits come loose. Continue boiling for 3 minutes. 5. Add vinegar and brown sugar, continue to boil for 4 minutes.6. Using a sharp knife cut the bacon into small pieces. You can also tear it by hand so it looks more rustic.7. Toss the bacon into the pan, reduce heat to low and simmer for 10 minutes – stirring as the mixture thickens and begins to look jam.8. Serve with Southern Recipe pork rinds, over warm bread or transfer to jars and store in the fridge.