We are continuing on with the graduation recipes!
Ingredients
- 2 pounds ground beef
- 1/4 cup finely chopped onion
- 1 cup ketchup
- 1 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- 2 teaspoons garlic powder, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon fennel seed
- 1/2 teaspoon Italian seasoning
- 1/2 cup butter, softened
- 2 loaves (1 pound each) Italian bread, halved lengthwise
- 2 cups shredded part-skim mozzarella cheese
For the full recipe, please visit Taste of Home!
