Tune into #InTheKitchenWithKat!
INGREDIENTS:
- 2 tbsp vegetable oil
- 1 onion, sliced
- 1 red 1 green bell pepper, sliced
- 1 tsp salt and 1 tsp ground cumin
- 1 tsp chili powder
- 1 lb uncooked shrimp peeled/deveined
- 1 jalapeno pepper, minced
- 1 lime, juiced
- 6 large flour tortillas
- 3 cups shredded Mexican cheese blend
For the full recipe, please visit Tom Leonard's Farmer's Market!
