{'byline': '', 'hosts': 'by Kat Simons', 'byline_sources': '', 'hide_author': True, 'audience_id': '', 'original_station': [{'station': '2wd', 'path': '2wd/latest/best-pecan-pie-inthekitchenwithkat'}], 'syndicated_items': '', 'original_item': {'_index': 'published-content_v44', '_type': '_doc', '_score': None, '_source': {'date': '2021-11-18T18:40:39.195+00:00', 'lead': [{'data': {'alt': 'kat simons', 'url': 'https://images.radio.com/aiu-media/download-4-c11bd028-48f4-42df-bafe-d4729f1f3919.jpg', 'width': 259, 'credit': None, 'height': 194, 'caption': None, '_version': 1, 'imageLink': None, 'rendition': None, 'sizeInBytes': '12353', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/image/instances/ckw5aw8zm001f3g7h6hlet6hf@published'}], 'slug': 'best-pecan-pie-inthekitchenwithkat', 'tags': ['In The Kitchen With Kat'], 'feeds': {'msn': True, 'rss': True, 'postup': True, 'facebook': True, 'newsfeed': True, 'sitemaps': True, 'frequency': True, 'smartNews': True, 'apple-news': False, 'smart-news': True, 'most-popular': True, 'reversechron': True, 'google-news-feed': True}, 'hosts': ['Kat Simons'], 'adTags': {'original_ref': 'www.audacy.com/_components/ad-tags/instances/ckw5atwpw000a01qcljiiqiuc@published'}, 'byline': [{'hosts': [{'name': 'Kat Simons', 'slug': 'kat-simons', 'text': 'Kat Simons'}], 'names': [], 'prefix': 'by', 'sources': []}], 'teaser': 'Best Pecan Pie - #InTheKitchenWithKat', 'authors': [], 'content': [{'data': {'text': 'The Best Southern Pecan Pie is made with a flaky pie crust, real butter, dark corn syrup, a touch of cinnamon and fresh pecans.', '_version': 2, 'componentVariation': 'paragraph'}, 'original_ref': 'www.audacy.com/_components/paragraph/instances/ckw5atwpw000e01qcfydouqye@published'}, {'data': {'_version': 2, 'autoPlay': False, 'contentId': 'h7JHawN5WSw', 'videoType': 'Editorial', 'isPlaylist': False, 'origSource': 'https://www.youtube.com/watch?v=h7JHawN5WSw', 'videoValid': True, 'videoSource': 'video', 'playerCaption': None, 'videoLocation': 'article', 'videoPlaylist': '', 'playerHeadline': None, 'playerBorderTop': False, 'autoPlayNextVideo': True, 'componentVariation': 'youtube', 'playerBorderBottom': False, 'playerBorderTopCTA': 'Watch', 'previousTypeRelated': False}, 'original_ref': 'www.audacy.com/_components/youtube/instances/ckw5au63f000h3g7h22x9bt7v@published'}], 'feedImg': {'data': {'alt': 'kat simons', 'url': 'https://images.radio.com/aiu-media/download-4-c11bd028-48f4-42df-bafe-d4729f1f3919.jpg', 'width': 259, 'credit': None, 'height': 194, 'caption': None, '_version': 1, 'mimeType': 'image/jpeg', 'imageLink': None, 'rendition': None, 'sizeInBytes': '12353', 'borderToggle': None, 'componentVariation': 'image'}, 'original_ref': 'www.audacy.com/_components/feed-image/instances/ckw5atwpw000b01qcopvfwnz8@published'}, 'sources': [], '_version': 22, 'featured': False, 'headline': 'Best Pecan Pie - #InTheKitchenWithKat', 'msnTitle': 'Best Pecan Pie - #InTheKitchenWithKat', 'textTags': ['In The Kitchen With Kat'], 'pageTitle': 'Best Pecan Pie - #InTheKitchenWithKat', 'sideShare': {'original_ref': 'www.audacy.com/_components/share/instances/ckw5atwpw000c01qc5sfxo5oy@published'}, 'feedImgUrl': 'https://images.radio.com/aiu-media/download-4-c11bd028-48f4-42df-bafe-d4729f1f3919.jpg', 'feedLayout': 'small', 'showSocial': True, 'stationURL': 'https://www.audacy.com/2wd', 'breadcrumbs': [{'url': '//www.audacy.com/2wd', 'text': '2WD', 'hidden': False}, {'url': '//www.audacy.com/2wd/latest', 'text': 'Latest', 'hidden': False}], 'contentType': 'article', 'seoHeadline': 'Best Pecan Pie - #InTheKitchenWithKat', 'stationName': '2WD', 'stationSlug': '2wd', 'dateModified': '2021-11-18T18:45:17.195Z', 'featuredNews': True, 'sectionFront': 'latest', 'fullWidthLead': False, 'shortHeadline': 'Best Pecan Pie - #InTheKitchenWithKat', 'syndicatedUrl': None, 'featuredSports': False, 'msnTitleLength': 37, 'seoDescription': 'The Best Southern Pecan Pie is made with a flaky pie crust, real butter, dark corn syrup, a touch of cinnamon and fresh pecans.\nTune into #InTheKitchenWithKat !', 'stationLogoUrl': 'https://images.radio.com/logos/WWDEFM.jpg', 'isContentFromAP': False, 'noIndexNoFollow': False, 'pageDescription': 'The Best Southern Pecan Pie is made with a flaky pie crust, real butter, dark corn syrup, a touch of cinnamon and fresh pecans.\nTune into #InTheKitchenWithKat !', 'primaryHeadline': 'Best Pecan Pie - #InTheKitchenWithKat', 'stationCallsign': 'WWDEFM', 'stationTimezone': 'ET', 'socialDescription': 'Best Pecan Pie - #InTheKitchenWithKat', 'syndicationStatus': 'original', 'componentVariation': 'article', 'firstPublishedDate': '2021-11-18T18:45:17.255+00:00', 'stationSyndication': [], 'rollingStandoutCount': 0, 'secondarySectionFront': None, 'contentPageSponsorLogo': {'original_ref': 'www.audacy.com/_components/google-ad-manager/instances/ckw5atwpw000d01qckqo3jpo2@published'}, 'plaintextShortHeadline': 'Best Pecan Pie - #InTheKitchenWithKat', 'plaintextPrimaryHeadline': 'Best Pecan Pie - #InTheKitchenWithKat', 'canBeMarkedGoogleStandout': True, 'isContentFromNoIndexByline': False, 'availableStandoutArticleInventory': True, 'articleWithinGoogleStandoutPublishDateLimit': True, 'canonicalUrl': 'http://www.audacy.com/2wd/latest/best-pecan-pie-inthekitchenwithkat', 'site': 'demo'}, 'sort': [2210781], 'stationSlug': '2wd', 'original_id': 'www.audacy.com/_components/article/instances/ckw5atwpw000f01qctha17yra@published'}}