INGREDIENTS:
3 cups sweet kernel corn, fresh, previously frozen, or canned
1 cup flour, gluten-free 1-to-1 blend
1 tsp. baking powder
¼ tsp. paprika
¼ tsp. garlic powder
1- 1 ¼ tsp. salt, to taste
¼ tsp. black pepper
1 Tbsp. sugar, optional
⅓ cup cilantro, finely chopped
2 eggs, whisked
⅓ cup milk, cashew or almond milk
1 cup shredded cheese, cheddar or Monterrey jack
2-3 Tbsp. avocado oil
Green onions, optional
Sour cream*, optional
