Egg Burrito - #InTheKitchenWithKat
By In The Kitchen With Kat
Sep 10, 2021
Sep 10, 2021 03:36 PM
Here's a tip! Fry the bacon first,then use the fat to sauté then minced garlic and pour in the egg. You lock in more flavour this way without the need to wipe off or clean the pan on each step.