FOOD SAFETY EXPERTS WEIGH IN ON WHAT THEY WOULDN'T TOUCH AT A BARBECUE

Barbecues are one of the summer season’s greatest pleasures — who doesn’t love laid-back afternoons dining outdoors with friends and family? But while barbecues may feel easy-breezy and stress free, there is one part of the experience you need to be diligent about: food safety. From potato salad that’s been sitting out in the sun too long to potentially cross-contaminated meat, barbecues contain a few opportunities for error as far as food safety is concerned. Fortunately, these are pretty easy to avoid once you know what to look for.
For more information, please click here!