Almost weekly, I find myself baking a batch of cookies on Friday nights as a treat for my family. I love being able to share the warm cookies after dinner and then have some leftovers to enjoy with coffee over the weekend. However, picking a cookie that everyone agrees on isn’t always the simplest of tasks.
Ingredients
2 1/2 cups (338g) all-purpose flour
1 3/4 teaspoons baking soda
1 1/4 teaspoons kosher salt
1/2 teaspoon baking powder
1 cup (226g) unsalted butter, melted and cooled
3/4 cup (164g) firmly packed light brown sugar
1/4 cup (50g) granulated sugar
1 3/4 teaspoons vanilla extract
2 large eggs, at room temperature
1 1/3 cups (8 ounces) chocolatey mix-ins, such as semi-sweet chocolate chips or chunks
1 1/3 cups (3 ounces) salty mix-ins, such as ridged, salted potato chips or pretzels
1/2 cup (2 1/2 ounces) nutty mix-ins, such as chopped, roasted peanuts
1/4 cup (2 ounces) chewy/sticky mix-ins, such as toffee bits
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