INGREDIENTS
1lb elbow macaroni, cooked to eldente, drained and rinsed well
1large cucumber, peeled and diced
1large tomatoes, chopped with liquid included
1small onion, chopped (more to suit taste)
1large green bell pepper, seeded and chopped
2 -3hard-boiled eggs, peeled cooled, and chopped (optional)
3⁄4cup mayonnaise (Hellman's is best)
1⁄2cup Miracle Whip
2tablespoons prepared yellow mustard
2teaspoons celery salt, to taste
2teaspoons seasoning salt, to taste