This cheesy, saucy, melty 5-layer pepperoni pizza lasagna is the best of both worlds. Kids will love helping make this easy weeknight recipe.
Ingredients
9 ounces oven-ready lasagna noodles (about 15 sheets)
1 (48-ounce) jar marinara sauce (about 6 cups), or homemade
1 1/2 pounds low-moisture mozzarella, shredded (about 5 cups)
5 ounces sliced pepperoni, preferably small diameter (see recipe note)
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