Potato Salad - #InTheKitchenWithKat

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This easy, classic Southern potato salad recipe with eggs, has been handed down from my grandma to my mom and then to me, and includes their secret tips that makes it the very best potato salad recipe every single time.

Ingredients

6 medium white potatoes or Yukon golds , about 2 1/2 to 3 pounds, skin on and quartered

3 tablespoons white vinegar

2 celery stalks (ribs) , diced

6 green onions , diced

5 hard boiled eggs , peeled

1 1/2 cups Miracle Whip or mayonnaise

1 tablespoon yellow mustard

1 1/2 teaspoons celery seed

3/4 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

paprika for garnish