“Skeleton cake pops just in time for Halloween! If you've always wanted to try your hand at cake pops, our version made with real chocolate milk is soon to become a family favorite!”
Ingredients
For the cake layer:
1 cup all-purpose flour
1/2 cup white sugar
6 tablespoons natural unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup chocolate milk
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
For the chocolate ganache frosting:
7 ounces semi-sweet chocolate, chopped, about 1 1/3 cups
1/2 cup chocolate milk
For the coating:
24 ounces white chocolate chips
2 ounces coconut oil, melted, about 4 tablespoons
For the decoration:
1/2 cup unsalted butter, at room temperature
1 cup powdered sugar, sifted
2 tablespoons natural unsweetened cocoa powder, sifted
Black food coloring
