INGREDIENTS
Brownies1/3 cup vegetable oil
2 ounces unsweetened chocolate, melted
2 whole large eggs
1 cup Imperial Sugar Extra Fine Granulated Sugar
3/4 cup all-purpose flour*
1/4 teaspoon salt
1/4 cup caramel bits
1/2 cup chopped pecans
Topping1/4 cup chopped pecans
1/4 cup semi-sweet chocolate chips
12 caramels, unwrapped
1 tablespoon heavy cream
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