2019 MLB All-Star Game Food Menu

The 2019 MLB All-Star Game is coming to Cleveland on Tuesday, July 9th at Progressive Field, and an all-star food line-up is coming with it.

Delaware North, which provides the food at the ballpark, showed off some delicious new food items on Friday, exclusively for the All-Star Game.

The new items will be available on the Progressive Field menu starting when the gates open on Sunday for the celebrity softball game, and be available throughout the Home Run Derby Monday in addition to the game itself on Tuesday.

Local Cleveland Favorites like Cleveland Kraut, pierogi's, and sausages highlight the menu.

Here's what's new for the All-Star game, and where you can find 'em at Progressive Field.

Chicken Shawarma – tzatziki, cucumber, tomato, red onion, shredded iceberg, crumbled feta, Greek hot sauce wrapped in a pita (Location: 102 Let's Eat, Cleveland)
Artisan Gyro – beef and lamb, tzatziki, cucumber, tomato, red onion, shredded iceberg, crumbled feta, Greek hot sauce wrapped in a pita (Location: 102 Let's Eat, Cleveland)
Sliced Sausage Hoagie – ribbon cut sweet Italian, Polish and bratwurst, caramelized cabbage, onions, roasted peppers, provolone in a seeded baguette (Location: 102 Let's Eat, Cleveland)
Loaded Pierogi – potato and cheese pierogi topped with caramelized cabbage, crispy onions, crumbled bacon, chopped green onion, beer cheese and sour cream (Location: 102 Let's Eat, Cleveland)
Fully Loaded Pierogi – potato and cheese pierogi with ribbon cut sweet Italian and Polish sausage, bratwurst, caramelized cabbage, onions and roasted peppers (Location: 102 Let's Eat, Cleveland)
All-Star Rally Rueben – stacked slices of corned beef, topped with Cleveland Kraut dill pickle kraut, Swiss cheese and Thousand Island dressing on a pretzel roll (Location: 113 Cleveland Kraut)
Parmageddon – gourmet grilled cheese sandwich made with a potato & onion pierogi, fresh Napa vodka kraut, grilled onions and sharp cheddar cheese. (Location: 113 Melt Bar & Grilled)
All-Star Meatloaf sandwich – tomato teriyaki glazed meatloaf topped with daikon and carrot slaw served on buttered ciabatta (Location: 180 Miller Grill)
Harissa Roasted Cauliflower – cauliflower cooked with a spicy ancho chili paste, scallions, nutritional yeast topped with bleu cheese (Location: 153 Gluten Free)
Sweet n Sour Roasted Brussel Sprouts – Brussel sprouts sautéed in sweet chili and rice wine vinegar with nutritional yeast, toasted cashews and red cabbage (Location: 153 Gluten Free)
Thai Peanut Keto Miracle Noodle Salad – noodles tossed with Hoisin shitake mushrooms, peanut sauce and vegetables (Location: 153 Gluten Free)
Shrimp Po Boy Taco - Popcorn Shrimp, Spicy Aioli and Micro Cilantro (Terrace Club - open to the public)
Beet Char Siu Pork Ribs - Tangerine Duck Sauce Glaze (Terrace Club - open to the public)
Summer Mason Jar Trifles – Shortcake, Key Lime and Mocha (Terrace Club - open to the public)