Fall is approaching and now is the time to get out and get your fresh, locally grown produce. Blue Back Farmers Market co-founders Mary Collins and Scott Franklin started the new Sunday market with the idea that it celebrates not only locally grown and produced food, but also the local culture.
Christine and Salt chatted with Blue Back Farmers Market co-founder Mary Collins about what treats, goodies and fun finds you can discover at the market. Wouldn't you know it, Salt found a way to work a broadsword into the convo! Check out the full interview below.
The market runs every Sunday from 10am to 1pm now through October 23rd. So don't miss your chance to not only buy local, but meet amazing vendors such as Clean Food cookbook author and Simsbury native, Terry Walters.
