Bars and restaurants nationwide are some of the businesses hit hardest by the pandemic. St. Louis County Executive Sam Page has shown no mercy (or data) when it comes to placing restrictions on the industry.
Paul Lamers, owner of PM BBQ, joins Marc to discuss how Page’s restrictions are threatening livelihood.
How can you help?
1) Stop by and grab a sandwich: READ MENU
2) St. Louis Restaurants United Defense Fund: DONATE HERE
© 2020 KFTK (Entercom). All rights reserved. | iStock / Getty Images Plus