This is my 3rd year growing hot peppers. Jalapenos. Chilis. Habaneros. Nothing better than using homegrown peppers in homemade hot sauce. But this year something unusual happened. A few days ago THIS pepper suddenly "popped up" on one of my plants. Some of my garden friends are suggesting I contact a plant specialist should this condition persist for longer than 4 hours! What do you think???
--Rock
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