Starbucks to launch 3 new bottled frappuccinos inspired by international desserts


Starbucks is traveling the world so you don’t have to!

The coffee chain is releasing a brand new line of bottled Frappuccinos inspired by international delights.

Instagram account @CandyHunting posted a first-look at the caffeinated collection.

Dubbed the “Passport Series,” the post reveals the flavors are inspired by various desserts from around the world including Caramel Flan, Chocolate Churro, and Hazelnut Tiramisu.

The bottles range in color with gold, purple, and red labels.

Coffee lovers expressed their excitement for the new flavors in the comments section with one stating that she wants to “try them all.”

Delish notes that a Starbucks spokesperson confirmed that the information is true.

While you can expect the bottled coffee beverages to appear on grocery store shelves sometime in 2021, there has not been an official release date yet.

While you wait for the new bottled fraps, you can enjoy Starbucks’ new winter menu, which includes the Honey Almondmilk Cold Brew, Pistachio Latte, Kale and Portabella Mushroom Sous Vide Egg Bites, Earth Cake Pop, and the return of the Honey Almondmilk Flat White and Red Velvet Loaf.

Or you can practice drinking bottled Frapp’s the right way. Back in May, TikTok user @Naatalie_lee revealed that we’ve all been drinking the to-go drink wrong.

The proper way is to freeze the drink for a “few hours” prior to consumption rather than just putting it in the fridge.

This guarantees that once you remove the frozen coffee and shake it, it looks just like a frappuccino from the chain!

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