Fajita lovers, we have found your dream.
Guard and Grace is a steak restaurant that will soon be opening in Houston, and they will be offering what they're calling the "Millionaire Fajitas."
They won't set you back a million bucks, but you can have this massive plancha of 32-ounce Snake River wagyu fajitas, topped with 24-karat gold leaf flakes, on a bed of charbroiled onions, red bell peppers, jalapenos, and poblano peppers to the tune of $400.
The fajitas also come with a bottle of Charles Heidsieck Brut champagne, and a number of sides including made-from-scratch corn tortillas that also feature 24-karat gold leaf flakes, a 28-gram tin of Russian Osetra caviar and Ruffles potato chips, plus house-made Spanish rice, refried beans, black garlic barbecue sauce, pico de gallo, guacamole, red chile sauce, and creme fraiche.