Miles In The Morning talked to Jimmy Contreras and Andrea Meyer about Taste of Dallas.
Andrea Meyer is the owner & pastry chef at Bisous Bisous Pâtisserie. She found her sweet tooth at a young age and cannot remember a time when dissert was not her favorite part of the day. After falling in love with pastry in Paris she left her successful yet unfulfilling corporate career as a project manager behind, and now welcomes customers with a familiar smile and kind hear that everyone hopes for in their neighborhood bake shop.
Jimmy Contreras is a father, husband, son, and Taco y Vino owner used to be ashamed to have tacos packed in his lunch box as a child. Now he offers a well curated experience of tacos, wine and vinyl out of a newly restored 1940's bungalow located in the Bishop Arts District.
Watch the interview in the video above.
