You never head out to a fast food restaurant with the expectations of eating healthy, but it's always nice to have an option that makes you feel that way.
Starting next Monday February 13, Chick-fil-A will be testing out a brand new, plant-based cauliflower sandwich.
According to a release from the restaurant, the Chick-fil-A Cauliflower Sandwich "is made with a tender filet cut from a whole, real cauliflower that is marinated and breaded in the original Chick-fil-A signature seasoning, pressure-cooked and paired with two dill pickle chips and served between two toasted, buttery buns."
The sandwich will be available in three markets to start: in Denver, CO; Charleston, SC; and North Carolina's Greensboro-Triad region.
Chick-fil-A says its chefs "created, developed and tested the sandwich in-house for nearly four years to find the right ingredients and perfect the recipe."
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