Wednesday afternoon, the Texas Rangers unveiled new concession items for the upcoming season. Starting April 11th at the team's home opener, these foods will be available.
New items include:
Alligator Corn Dog: An alligator Andouille sausage hand-dipped in corn dog batter and fried to a delicious golden brown. Available at the Bullpen Grill at Section 125.
Chicken Fried Brisket Sandwich: Generous pieces of in-house-smoked Nolan Ryan Beef brisket – hand-battered and fried – piled onto thick slices of Texas Toast with pickles, red onions, and Sweet Baby Ray’s barbecue sauce. Available at the Sweet Baby Ray’s stand at Section 125.
Brisket Egg Rolls: Created by a Rangers fan in 2020 as part of a recipe contest. Tender house-smoked brisket shredded and rolled up in a classic eggroll wrap with Napa cabbage – deep fried until crispy and delicious. Served with Togarashi-seasoned fries and Sweet Baby Ray’s barbecue sauce for dipping. Available at the Go Deep Fried stands at Sections 121, 225, and 230.
Vegan Bratwurst: An Impossible Vegan Bratwurst served on a fresh, locally- baked vegan roll with grilled onions. Available at the Vegan Cart at Section 101.
Vegan Chicken Salad: A classic chicken salad sandwich – but with vegan “chicken.” Served with Terra Chips and sliced vegan bread. Available at the concession stands at Sections 101 and 205.
Golden Chick Loaded Fries: Golden Chick’s signature battered fries loaded with Rico's nacho cheese, bacon bits and Rico's jalapenos. Available at the Golden Chick stand at Section 128.
Mac and Cheese Nachos: Tostitos tortilla chips covered with Rico's cheese sauce, a pile of creamy mac and cheese, pico de gallo, Rico's jalapenos, and a drizzle of sour cream. Available at concession stands at Sections 106 and 225.
Cornbread Chili Pie Dog: A Texas chili all-angus beef hot dog with freshly-baked cornbread as the bun – topped with Texas Chili’s chili, shredded cheddar cheese, and Rico's jalapenos. Available at concessions stands at Sections 132 and 225.
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