UPDATE: Fork and Plough now offers inside dining. Reservations are encouraged via Open Table. Their hours are Monday-Friday 11-9 PM, Saturday 10-9 PM, and Sunday 10-2 PM. They offer a regular rotating, fresh menu available for carryout, curbside, or dine-in.
COVID-19 has changed the way that we do so many things, like just going out to get a bite to eat, which has had a huge impact on our local restaurants, so Entercom Upstate, is donating this time to let you know who is #NowServing, like Fork and Plough!
Fork and Plough is known for the best burgers in town, as well as their famous chicken pot pie. Owner Shawn Kelly says they are a neighborhood restaurant, but during this time, have transitioned into a pretty impressive market and butcher shop. I have to say, they highlight some of the best local ingredients from the Carolinas.
Fork and Plough also offers prepared grab ’n go meals and their regular menu items. Shawn also said a life lesson he’s learned, "never assume you have enough chicken pot pie!" Order today!
Fork and Plough combines three concepts - a restaurant, grocery store, and butcher shop - and focuses on composing dishes based on local ingredients in a casual atmosphere. They strive to celebrate the importance of bringing the community closer to its local farms by making its food accessible to the people. Theirmenu changes daily, so you'll have the opportunity to experience something new and fresh every time you dine with them!
#StayConnected to Fork and Plough:
- Facebook.com/forkandplough
- Call (864)Â 609-4249Â to place your order!
If you have a restaurant that is #StillServing and we can help you to #StayConnected, please use this link to be considered for the program.
