KCBS FOODIE CHAP:
Chef Adiam Tsegaye, MELA BISTRO, Oakland
This week KCBS Foodie Chap Liam Mayclem meets up with Chef Adiam Tsegaye of Mela Bistro, Oakland, serving Ethiopian and Eritrea cuisine since 2019. The food here is cooked with one main ingredient LOVE but also fresh seasonal offerings from the local farmers market and Ethiopian spices from her homeland.
“I eat with my eyes and hands. Color is important.” says Chef Adiam
Enjoy my tasty talk here with a brilliant Chef - Adiam Tsegaye where tradition meets the latest and freshest ingredients from the market at Mela Bistro, Oakland
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com.
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