KCBS Foodie Chap:
Executive Chef Rob Lam, Lily on Clement
Foodie Chap Liam Mayclem visits with Executive Chef Rob Lam of San Francisco’s Lily on Clement.
“From day one, we wanted to be a neighborhood noodle spot. We wanted to provide something that the neighbors are used to, that they know, but in a more luxurious setting, with sourcing true to the ethos of Northern California, farm to table, seasonality, sustainability” says Chef Rob Lam
On the menu at Lily mouthwatering delicious Vietnamese dishes that I regard as “comeback dishes” because you simply have them once and want to return for more;
Beef Pho Noodle Soup
Fried Catfish and Noodles
Bbq Heritage Pork Noodle Bowl
Braised Oxtail, Hua Style
Enjoy my Pho-tastic talk with a beloved Chef - Rob Lam who brings heart, heritage and passion to all that he does at Lily on Clement in San Francisco.
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com.
Facebook: @liammayclem
Instagram: @liammayclem
X: @liammayclem
