KCBS FOODIE CHAP: Chef Anthony Salguero of POPOCA, Oakland.
Foodie Chap Liam Mayclem visits with Chef Anthony Salguero at POPOCA, Oakland.
“Salvadoran roots, California grown. A vibrant live fire restaurant in Oakland” says Chef Anthony
Chef Anthony, a Food & Wine Best New Chef Awardee, creates a dish inspired by the Friday Farmers Market in Old Oakland, steps from his popular restaurant.
Hear all about the market inspired Prima Vera dish and the tenants of it, during our tasty talk at Popoca.
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com.
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