KCBS FOODIE CHAP:
This week KCBS Foodie Chap Liam Mayclem meets up with the Truffle Chef - Ken Frank of La Toque, Napa who for more than 40 years has been hosting mouth watering truffle dinners.
You are now invited to join Chef Frank to experience truffles from down under as part of his Summer All Black Truffle Dinner series paired perfectly with world class wines from around the corner and around the world.
Come one come all and enjoy his most adventurous and innovative truffle menu EVER.
“We went beyond the greatest hits this year and created a new playlist (menu) of sorts to make the truffles sing” says Chef Frank
Chilled Cauliflower and Maine Lobster Soup with Fresh Black Truffle
California King Salmon Gently Cooked Sous-Vide
Black Truffle Brentwood Corn Coulis
Black Truffle Bottoni with Fontina and Ricotta
Savory Mushroom Truffle Brodo, Fresh Shaved Australian Black Winter Truffle
Alessandria Blue Ridge Rabbit Rognonade with Morels and Black Winter Truffle
Truffle Studded Japanese Wagyu with Truffle Crushed Potatoes
Black Truffle Cannoli
Roasted Filbert and Truffle Ice Cream
Please listen and love my tasty truffle fueled talk with the legendary Chef Ken Frank, La Toque, Napa.
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com.
Facebook: @liammayclem
Instagram: @liammayclem
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