KCBS FOODIE CHAP:
Foodie Chap Liam Mayclem visits a restaurant that opened in San Francisco's North of the Panhandle Neighborhood Twenty years ago.
Two decades in Nopa is as popular as it’s ever been. Chef Laurance Jossel speaks about the community, his legacy in a book and the yummy, “eat-before-you-die” Burger that is on every customer and critics Best Of List.
Enjoy my tasty talk with Chef Laurance Jossel.
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com.
Facebook: @liammayclem
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