- Broiled Oyster (4 Piece): Kusshi oyster, pancetta-marmalade, spinach cream, lemon-prosecco sabayon
- Crudo: Hamachi, citrus salad + broth, smashed-cucumber, sesame, black urfa"
- Beet & Berry: Roasted red beet, cape gooseberry, grilled ricotta salata. Cocoa nib beet 'soil', candied hazelnut, watercress
- Adana Kebab : Spicy beef + lamb kofta, sumac-onion, toum, fermented harissa, za'atar flatbread
Cocktail highlight:
- Parole Che Durano: mezcal, luxardo maraschino, brucato chaparral, lime
The allure of Alora is the hug of love in every single plate from land or sea - it’s evident.
Go on & treat yourself at the super sexy spot making its mark now on Embarcadero, San Francisco. Alora is open Tuesday to Sunday – 11:30 A.M. - 2:30 P.M., Tuesday to Thursday 5 P.M. - 9:30 P.M., in addition to Friday & Saturday from 5 P.M. - 10:30 P.M.
FOODIE FEATURE: CHEF RYAN “ALORA”
Chef Ryan is at the helm at Alora, the new hot spot on the SF Waterfront. Enjoy our tasty talk here:
IRISH TEA PARTY: PALACE HOTEL
In honor of St. Patrick’s Day, The Garden Court Restaurant will offer an Irish Afternoon Tea experience available every Saturday from 2 P.M. - 4 P.M.throughout the month of March. Guests will enjoy Palace Hotel’s bakery scones, assorted pastries, and fresh tea sandwiches, including House Cured Corned Beef with sweet, pickled cabbage, stone ground mustard on pumpernickel, Aged Irish Cheddar with caramelized onion and baked apple, Dijon mayonnaise on a baguette round, and Traditional Irish Soda Bread with cultured Irish butter and Maldon Sea Salt, to name a few. The Palace Afternoon Tea is $120 per person. Pinkies out, enjoy your Emerald Isle inspired tea.
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com. #foodiechap
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