KCBS FOODIE CHAP:
Executive Chef Paul Magu-Lecugy
Rêve Bistro, Lafayette
Monday, April 27th 2026
Foodie Chap Liam Mayclem visits with Executive Chef Paul Magu-Lecugy of Rêve Bistro, Lafayette
On the menu at Rêve Bistro, it’s a taste of France on every single plate and you don’t need a passport to travel here.
On the menu at Rêve Bistro, some dreamy dishes from Chef Paul’s homeland France:
- Beef Bourguignon
- Noix St.Jacques
- Poulet Facon Coq Au Vin
The $49 mid week bib gourmand menu is the way to go:
- Reve salad
- Moules Frites, Coq Au Vin or Risotto
- Trio of mini desserts
Enjoy my tasty talk with Chef Paul at Rêve Bistro, celebrating a decade of delivering French classics and a menu where the freshest ingredients always shine. The world class library of French Wines are perfectly paired with every dish.
Make a reservation now for your table on the left bank side of the Bay, at Rêve Bistro in Lafayette. Bon Appetite!!
Liam's List premieres Fridays on KPIX and is also available to download via iTunes. Please email ideas to me at liam@liammayclemproductions.com.
Facebook: @liammayclem
Instagram: @liammayclem
X: @liammayclem
